New Years Eve 2013 - Beautiful 4 Course Degustation
Pink Salt has many reasons to celebrate, so we are putting on a huge New Years Eve dinner not to be missed.
Our Executive chef is creating a mix of delectable courses. Owner Evan Hansimikali is putting together a wine list & mix of cocktails to ring in the new year with style!
$85 per/head for 4 course degustation menu
Book prior to December and receive a complimentary Bottle of French champagne for your table*
Head to the
for 9pm fireworks Double Bay Harbour
Bookings Essential. Dietary Requirements must be informed in advance.
Please Call (02) 9328 1664 or Email
Childrens menu $30 per/head (includes main and dessert)
*Applies to bookings of 4 Adults or more
Celebrate your NYE 2013 in
Great food, cocktails and lots of free parking.