Port Klang Malaysia in the 60s...
Vivid memories of hawker vendors plying the streets in their
wooden carts cooking and feeding their customers from hot coal stoves, fires
under blackened woks, sudden gushes of steam as lids are lifted, metal pots of
curries and soups bubbling away...
Stomachs rumbling for local fares like char
bee hoon, mee goreng, char kway teow, laksa, nasi lemak, spicy spicy calamari,
blachan kangkong, curry chicken, siew mai, ayam ria, nasi goreng, salt pepper
chicken, satays, rendang, roti, laughter, kopi peng, sweet tea...
ahh damn nice... sweet memories...
Nostalgia is precious!
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